Richmond sausages - why

[cheesefest]

When Richmond sausages are on offer, customers buy them like there's no tomorrow. What's so special about them? They have the lowest pork content (42%) to class themselves as a pork sausage. They are bloody awful. The cost of meat/kg is higher in Richmond sausages than a supermarket premium sausage

 

[cheesefest]

Indeed. Absolutely awful. Anybody who buys these needs new tastebuds.

Same who think Heinz products are the best.

They are not. Cheaper and nicer alternatives out there

 

[cheesefest]

Would people buy them if ingredients listed “rubbish/crap 58% pork including eyelids, lips - 42%”?

 

[cheesefest]

My eldest who is 36 and been vegan for 4 years used to work at Pork Farms when she was 18.
She came home on her first day and claimed that she would never eat another Pork Pie, Sausage Roll or Chicken Nugget ever again after seeing how they were made.
She was still a meat eater until 4 years ago though.

How many of these employees are veggies?

 

[cheesefest]

When customers ask for gluten free sausages. I point out the premium sausages we sell as higher meat content- more likely to be GF as no rusk/rubbish