Risotto tips

[Gilly]

I don't want it too soggy, it always just looks like much on telly.

I think last time I went with 3 whole eggs, where I've just found a recipe that has 2 eggs and 2 yolks. Sound about right?

 

[Gilly]

OK, ta

(BTW I was mixing the risotto dish up with the carbonara dish I was reading whilst typing about the risotto dish I won't be putting eggs in my risotto)

Happily, poached egg will go brilliantly with what I had in mind!

 

[Gilly]

I had the chicken and lardons already

 

[Gilly]

My ingredients:

Fresh chicken
Bacon lardons
Rice
Peas
Sage
Rosemary
Chicken stock
Wine
Butter
Olive oil
Onion (half a large one)
Garlic
Cheese

Didn't bother with a poached egg in the end. There was already too much food.

 

[Gilly]

I've never heard of egg in the risotto before

See reply #4