Roast Chicken

[PiKe]

I have a few spices in the cupboard but wondered what I should use on tomorrows roast.

I have Cumin, Curry powder, corriander powder, garlic cloves, salt, pepper, aromat, tobasco sauce, brown sauce, chicken stock cubes, ginger, basil, oregano, paprika, soy sauce and toasted seasame oil. Any ideas?

 

[PiKe]

Didn't end up brining it as it turns out, we had no salt.