Roast Duck advice
- Thread starter ColdAsIce
- Start date
Just to let everyone know, the duck was bloody amazing last night! Sooooo tender and the skin was extra crispy. Me and the girlfriend guilty as charged, ate half the skin before sending the rest of the duck carved onto a large plate.
We stuffed each duck with half an orange, that was cut into segments. followed by lots of cracked sea salt & pepper all over.
Also pretty much followed this guide:
Guide to crispy duck
We also made an orange sauce for 6 that was loosely based on this guide:
Orange Sauce
Everyone commented on how great the sauce was, so a job well done.
Merrry xmas everyone.
We stuffed each duck with half an orange, that was cut into segments. followed by lots of cracked sea salt & pepper all over.
Also pretty much followed this guide:
Guide to crispy duck
We also made an orange sauce for 6 that was loosely based on this guide:
Orange Sauce
Everyone commented on how great the sauce was, so a job well done.
Merrry xmas everyone.