Have to put my hand up and say that I find it hard eating raw or boiled vegetables, except for green beans. Something about the flavour of pretty much all boiled or raw veg that I just don't like.
Eaten at a few places recently that roasted the vegetables and have to say I enjoyed them all (Red/Yellow peppers, courgettes, carrots, green beans)
Is there any downside to eaten veg this way? Would I be nuking the nutrients or removing the health aspect by drizzling them with a little olive oil?
Eaten at a few places recently that roasted the vegetables and have to say I enjoyed them all (Red/Yellow peppers, courgettes, carrots, green beans)
Is there any downside to eaten veg this way? Would I be nuking the nutrients or removing the health aspect by drizzling them with a little olive oil?
