Looking to simplify meals going forward by getting a few books from https://www.rukmini-iyer.com/ and going down the one pan route for lunch meals preps and some dinners to explore more meal options.
The meals are all about cooking in one pan in the oven.
Anyone do something similar and recommend some decent roasting pans? Steel? Enamel? Aluminium?
My pans are currently just cheap ones form Robert Dyas or Pyrex glass and it not that good as most things stick or don't heat evenly.
I could air fry but want to make bulk meals.
The meals are all about cooking in one pan in the oven.
Anyone do something similar and recommend some decent roasting pans? Steel? Enamel? Aluminium?
My pans are currently just cheap ones form Robert Dyas or Pyrex glass and it not that good as most things stick or don't heat evenly.
I could air fry but want to make bulk meals.
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