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- Joined
- 8 Jul 2010
- Posts
- 867
- Location
- Staffordshire
I've just watched a rather interesting programme about the production of Sake. I'd very much like to try some but before I do, I'd like to know if there's anything I should be aware of.
Could someone please advise me of a good Sake to start with (that's not too expensive)? I plan on trying it at various temperatures so I'd also like some advice regarding the best method of heating the Sake.
Could someone please advise me of a good Sake to start with (that's not too expensive)? I plan on trying it at various temperatures so I'd also like some advice regarding the best method of heating the Sake.
Find stuff from Takayama though, that's where the best stuff comes from

Duno how like but it went BOOM and i had half a shot glass instead of 90% full one after a min on medium heat. 