Associate
- Joined
- 8 Jul 2010
- Posts
- 832
- Location
- Staffordshire
I've just watched a rather interesting programme about the production of Sake. I'd very much like to try some but before I do, I'd like to know if there's anything I should be aware of.
Could someone please advise me of a good Sake to start with (that's not too expensive)? I plan on trying it at various temperatures so I'd also like some advice regarding the best method of heating the Sake.
Could someone please advise me of a good Sake to start with (that's not too expensive)? I plan on trying it at various temperatures so I'd also like some advice regarding the best method of heating the Sake.