Soldato
- Joined
- 10 Sep 2003
- Posts
- 5,017
- Location
- Midlands
When cooking I usually use salt at a minimum, a few grinds of the salt mill. But i see TV chefs chucking it in by the teaspoon.
How much salt do you use? Does it make a difference?
How much salt do you use? Does it make a difference?