sauce for mince?

helpimcrap · 24 Sep 2011 at 22:18

thinking tin of chopped tomotoas, mushrooms, bit of garlic and basil and a bit of onion and some lean steak mince. usual spag bol bit of brown the mince and then add it.

i know NOTHING about cooking and have never done it before (always used dolmio)so is that the basic gist?

helpimcrap · 24 Sep 2011 at 22:25

godinman said:
Try La Cuisine, some pretty good cooks in there.

jesus.... there's a forum for bloody everything on here! lol

helpimcrap · 24 Sep 2011 at 22:27

Panzerbjorn said:
Add some red wine and chorizo for extra flavour.

what about white wine?

havent got any red.

helpimcrap · 24 Sep 2011 at 22:33

Scubascorpion said:
I can see where your choice of username came from.

Shayper said:
Apt username is apt

oh yes, i earn my name on a regular basis

helpimcrap · 25 Sep 2011 at 18:47

EdwardTeach said:
noted.

MasterPlan1 said:
Noted - sounds a bit easier than i was thinking tbh.

helpimcrap · 25 Sep 2011 at 18:50

Efour2 said:
call for a pizza you dont have to prove yourself to anyone here brother.

fed up of them however - i AM the king of microwave hotpots! lol

slow cooker next.... trying to work out how to do a casserole in that.

gather i just bung a load of stuff in and some chicken pieces and oxo cubes and bit of water and sorted? lol

helpimcrap · 28 Sep 2011 at 20:35

made it and it was quite nice.

mince oviously...

tin of chopped tomotos
powdered garlic (nothing to chop cloves up with)
mushrooms,
onions (didn't cry

)
basil,
bit of veg oil to start off with,
teaspoon of sugar,
tomoto puree (made it nice and thick - good reccomendation

)

usual process of brown mince etc and it was tasty. Not sweet but not sour- might add a touch more sugar next time to see what effect that woul have.

have more confidence now so it's all good.