Sea Bass

Andr3w

Andr3w

Andr3w

Soldato
Joined
6 Oct 2004
Posts
20,261
Location
England
Hai guyz!!

Got myself some Sea Bass fillets (quite thin but they still have the skin on) and was wondering the best way to cook them?

I will be using a pan. On cooking programs i've seen them bascially cook it skin side down in a little oil for a few minutes to get it nice and crispy then turn it over once for a few more minutes just to finish it off. Nothing special, having never had sea bass before i'm hoping it will taste nice like this. I think I might just throw in some parsley as well.

What do you think?

Oh it will be served with veg and mashed potato :)
 
Yah glad I picked a good fish, really looking forward to these tomorrow :D!

I'll be sure to turn the pan off then turn them over :)
 
It's a strange you say that, my new 'rule' to myself is to always ensure I don't overcook food. I always used to, 50% because I was stupid and 50% because I was worried about undercooked food. I pay much more attention now :)
 
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