*** Seasonal cooking - March thread. ***

[Danthus]

The ingredients for March are as follows. (List updated 05/03/14)

Fruit

Apricots
Lemons
Rhubarb

Vegtables

Cauliflower
Celeriac
Chicory
Jerusalem artichoke
Hispi cabbage
Kale
Kohlrabi,
Leeks,
Parsnips
Purple sprouting broccoli
Salsify
Shallots
Swede
Truffles

Fish

Cod
Crab
Halibut
Mussels
Oyster
Salmon

Fruit

Bananas
Blood oranges
Kiwi fruit
Lemons
Oranges
Passion fruit
Pineapple
pomegranate
Rhubarb

Staples etc

Onions
Potatoes
Chicken
Beef
Pork
Bread
Rice
Dried herbs
Spices
Etc

If there is anything obvious that I have missed out let me know and I will edit the ingredients.

The rules are as follows.

1. In each course you make you must use at least one seasonal ingredient, you cook can as many courses as you wish.

2. Have fun.

 

[Danthus]

Looks good. I'm going to have a think then come up with something!

Does it have to be a 3 course style thing or is it just a dish comprising of the said ingredients?

Just one dish using a seasonal ingredient.