Sharing of youtube channels?

[fuzed]

Can I? My wife has a channel where she make some lovely food (my belly will attest to that).

Am I allowed to share on here? Mostly Indian/Pakistani food, but some other stuff she likes to make as well.

 

[fuzed]

Ill share a few vids of hers when I'm at a computer,she makes a mean lamb chop curry.... Well she she makes some amazing curry's all the time but that is yum

 

[fuzed]

Apologies for the delay, was on a training course last week, so now back to the grind.

here's a link to her channel - she's not added any videos for a while as we had a little one 8 mths ago, so she's kept us a little busy, but more coming soon.

https://www.youtube.com/channel/UCPnl3oL-17YuqSXccu5A1rw

 

[fuzed]

I watched the lamb chop karahi one and might come back for the others. Good job!

Thanks, she has some fab recipes - most of these are done to be easy to follow.

I do pretend that I'm a better cook - although I get laughed at! lol

 

[fuzed]

Nice one, quite fancy a go at some of these

We have a little one at home so most of her times taken up with her at the moment so I don't get a lot of home cooking - I end up doing it! lol

I'm nowhere near as good as her, but most meals are edible.

 

[fuzed]

Thanks all, more videos will be incoming, as she really wants to get more done, so hopefully over the next few weeks/months she will start again.

 

[fuzed]

These look great. Going to give a few a try if I can track down the ingredients.

Ingredients are available in most supermarkets now in the world foods isles..... good luck, and let me know how you do.

 

[fuzed]

She's a good cook going by the lamb chop karahi..... subscribed

She can cook very well, my belly is an indicator, need to get back to the gym!!!

 

[fuzed]

same!

EDIT: damn quotes; I mean, I have subbed!

thanks, she'll appreciate it!!!

 

[fuzed]

Awesome! Subbed.

thanks bud.

 

[fuzed]

First for guest kitchen christmas special please.

lmao, she keeps telling me to get involved with the vids... I said off camera maybe.

 

[fuzed]

I’m heading in to Sapporo this weekend so can hopefully find the majority.

I saw a comment on the YouTube for the butter chicken that the sauce is too thin and I always find I have this problem as well. I think that has more to do with me getting impatient and just wanting to eat it rather than letting it cook properly.

Will let you know how I go!

yeah it does need cooking down to get the consistency right, or add a bit more butter - that always works, and makes it even nicer mrs says it doesn't but I think it does! loll she's the chef so maybe ignore my ramblings!