6 Jun 2011 at 11:15 #1 CoxyBoy123 CoxyBoy123 Associate Joined 30 Oct 2009 Posts 480 Location Halifax, West Yorkshire I have a 1kg Shoulder of Pork, Any suggestions on cooking it?
6 Jun 2011 at 11:43 #3 CoxyBoy123 CoxyBoy123 Associate OP Joined 30 Oct 2009 Posts 480 Location Halifax, West Yorkshire Thank you
6 Jun 2011 at 17:05 #7 CoxyBoy123 CoxyBoy123 Associate OP Joined 30 Oct 2009 Posts 480 Location Halifax, West Yorkshire The bone has been removed yes