show me your slice
- Thread starter teenwolf
- Start date
Soldato
- Joined
- 11 Sep 2013
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- 12,408
For BBQ and similar gatherings, I've found that a Melktert works great in most cases.
South Africans have a big barbecue/grill-out/braai culture and this one seems to be a real favourite. Make it up the night before, chill in the fridge and you're good to go.
There are thousands of recipes and variations online. Some like it thick and heavy, others go for light and fluffy.
I usually have to make a gluten-free version for the guests I have, but you can also do things like a chocolate version if you like. It's very versatile.
South Africans have a big barbecue/grill-out/braai culture and this one seems to be a real favourite. Make it up the night before, chill in the fridge and you're good to go.
There are thousands of recipes and variations online. Some like it thick and heavy, others go for light and fluffy.
I usually have to make a gluten-free version for the guests I have, but you can also do things like a chocolate version if you like. It's very versatile.
Soldato
It get's some bad rap as a children's treat but that' why I like chocolate cornflake (I use crunchy nut )cakes.
They are tasty and but still feel quite 'light' after a big meal. I even had a massive one as a birthday cake last year.
They are tasty and but still feel quite 'light' after a big meal. I even had a massive one as a birthday cake last year.