Bit of a silly question but thought id ask anyway.
Some types of cooking have names to them, as in a buttie with no marge or butter is asked for by saying DRY at the end of the order, soa tuna/mayo on white, dry, would get you a white bread buttie with tuna/mayo and no marge or butter on it.
With me so far?
So, if i wanted a fried egg, but have the yoke broken while cooking it so it mixes into the white, has this got a name or do i just discribe what i want and hope they understand.
ColiN - bored at work
Some types of cooking have names to them, as in a buttie with no marge or butter is asked for by saying DRY at the end of the order, soa tuna/mayo on white, dry, would get you a white bread buttie with tuna/mayo and no marge or butter on it.
With me so far?
So, if i wanted a fried egg, but have the yoke broken while cooking it so it mixes into the white, has this got a name or do i just discribe what i want and hope they understand.
ColiN - bored at work
