Slightly over salted a rub, how do I remedy?

[King Damager]

Tend to make up my dry rub every few weeks, made up he next batch today, and seem to have overdone the salt a bit.

Tried adding bits of everything else, but didn't work great. It helped slightly, but still quite a strong after taste of salt.

It's not bad once I add in the chicken, but could do with a bit less. What do people recommend?

kd

 

[King Damager]

Sugar, salt, brown sugar, black and cayenne pepper, chilli powder, paprika and cumin. Massive quantities of paprika compared to anything else.

kd