Soldato
Im about to put some brisket on for dinner. Planning on cooking it for 4-5 hours. What temperature should I be looking at? Does 120 degrees C sound about right?
Slow cooked brisket cooking temperature?
- Thread starter Messiah Khan
- Start date
Well it's in now. I browned it at very high heat in some olive oil, then threw in onions, carrots, garlic, potatoes and some mushrooms, covered it with beef stock and put some bay leaves and pepper into the pan. The pan then went in at 120 degrees. Will probably turn it up to 200 degrees before putting the yorkshire puddings in. Making myself hungry typing this...
Just waiting for the Yorkies to rise now. The meat is looking damn good! It's literally falling apart. mmmm!