Some induction pans

[R.C.Anderson]

With my new kitchen almost complete, I'm going to need some nice new pans go use in it (most of my old pans aren't suitable for induction unfortunately), so after some recommendations (for or against).

Requirements:

• Suitable for induction
• Frying pan (couple of different sizes would be good)
• Saute pan (or similar, with a lid)
• Saucepan (a few sizes, with lid)
• Steamer

I already have & intend to keep using for the time being:

• Small non-stick Saucepan (no lid)
• Mid-sized Saucepan (with lid)
• Saute Pan (depending on if it gets replaced by the manufacturer), as the stainless base to make it induction compatible starting coming off a couple days ago)
• Very large Saucepan (think batch cook/soup etc) (with lid)

I'm also open for ideas of types of pan I'm missing from my collection that would be worth having.

 

[R.C.Anderson]

Thanks all, I've just bought a set for Procook. They'll be here tomorrow, hopefully as good as their reputation!

 

[R.C.Anderson]

The Rock pans were better than the Circulon ones as the non stick coating lasted longer. However, trying to claim under the lifetime guarantee failed as they said I was cooking at to high a temperature! Hence not covered!

Pro Cook tried to do the same for me for a non-stick pan I had of their that the coating was coming off the rivets holding the handle on (elsewhere it seemed OK still). They did eventually replace the pan though, after I told them that if it's got "too hot" from normal use, it's obviously not fit for purpose, so they can take all the pans back from the set & issue me a full refund.