Something to do with a beef joint?

[davido_labido]

I was in tesco last week and managed to grab hold of a large beef joint for very cheap.

I doubt it will be a very good cut, or a very good standard of meat as it was less than 1/5 what I usually pay. With this in mind, what can I do with it that will be a little different?

Any ideas folks?

 

[davido_labido]

I'm guessing it will be topside or rump.

I bought it, stuck it in the freezer an only just remembered it tbh.