You can use plain flour, you dont get so much of a rise and the end bread is a little more dense but still perfectly fine. Have you got a sourdough starter going yet?
You can use plain flour, you dont get so much of a rise and the end bread is a little more dense but still perfectly fine. Have you got a sourdough starter going yet?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.