spec me a Chicken recipe!
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Soldato
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Chicken and bacon, in gravy.
Soldato
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Throw Paprika on it then roast it for a nice crispy and spicy taste 
Soldato
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Roast, stir fry, or add bacon to make nice stew thing.
Soldato
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Cook it with fire/Nuke it in the microwave 
pasta, smoked bacon with diced chicken, a mayonaise based dressing with some potato squares in it some garnish and hey presto a delicious meal that will impress. TIP* let it stand for an hour or so, that way the smoked flavour gets rite through the dish.
Must use decent strong flavourd smoked bacon though!
Must use decent strong flavourd smoked bacon though!
One from Delia http://www.deliaonline.com/recipes/chicken-paprika,994,RC.html .
Throw Paprika on it then roast it for a nice crispy and spicy taste
Om nom!
I have some smokey paprika, might give it a go
Om nom!
I have some smokey paprika, might give it a go
Could do paprika chicken then. Get a big knife and chop the chicken in to quarters. Coat in seasoned flour and fry until golden in a large pan.
remove chicken and set aside. Add a diced onion and fry till softened. Add a can of tomatoes a chicken stock cube and 3+ tablespoons of paprika. Put the chicken back in and simmer for 30 mins.
Serve with pasta (taglatellies(sp) best)
Soldato
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Roast it whole you wuss!
One good sized chicken - chopped up.
2 medium onions sliced
4/5 Cloves Garlic Crushed
1 inch Ginger Crushed
2.5 tsp Salt
2 heaped tsp Chilli Powder
1.5 tsp Jeera (Cumin powder)
1.5 tsp Coriander
0.5 tsp Haldi (Turmeric)
450g~ Yongurt.
Mix the above in a a bowl and chop up chicken. Mix in the chicken and marinade for one hour min.
Then cook on medium heat until the mixture starts to get dry and then about 2-3tbsp of oil (I use 2 tbsp ghee) and start to fry the chicken in medium high heat - add 3-4 chopped chillies after 5 mins.
After frying for 10-15 mins, add two cups of water and cook on medium heat for a further 10-15 mins (sauce should be thick - but not too thick - you can always add more water). Add good amount of chopped coriander and take off the heat.
Eat with rice or naan!
2 medium onions sliced
4/5 Cloves Garlic Crushed
1 inch Ginger Crushed
2.5 tsp Salt
2 heaped tsp Chilli Powder
1.5 tsp Jeera (Cumin powder)
1.5 tsp Coriander
0.5 tsp Haldi (Turmeric)
450g~ Yongurt.
Mix the above in a a bowl and chop up chicken. Mix in the chicken and marinade for one hour min.
Then cook on medium heat until the mixture starts to get dry and then about 2-3tbsp of oil (I use 2 tbsp ghee) and start to fry the chicken in medium high heat - add 3-4 chopped chillies after 5 mins.
After frying for 10-15 mins, add two cups of water and cook on medium heat for a further 10-15 mins (sauce should be thick - but not too thick - you can always add more water). Add good amount of chopped coriander and take off the heat.
Eat with rice or naan!