Spec me a Christmas stuffing recipe

[PaulStat]

As title really, we have the sausage meat, but what do we need to do with it to create the perfect stuffing for Christmas lunch.

 

[godinman]

Sausage meat in stuffing? I did not know this existed. We usually wizz up some breadcrumbs, mix with a beaten egg and whichever seasoning we like and either stuff it up a chicken or put in a deep oven proof dish.

 

[Nightglow]

Sausage meat in stuffing, don't know what your missing Godinman, even nicer with apple.
See this recipe, used it for quite some years now, also I prefer to roll the stuffing in balls & cook in a baking tray, rather than stuffing it in a bird.

http://www.greatlittleideas.com/gli/454/extra+special+paxo+stuffing++recipe

 

[tom_e]

Sausage meat in stuffing? I did not know this existed. We usually wizz up some breadcrumbs, mix with a beaten egg and whichever seasoning we like and either stuff it up a chicken or put in a deep oven proof dish.

You're missing out on possibly the best thing ever! It's been a while but I'm pretty sure my dad used to just use some packet stuffing mix mixed into the sausage meat.

 

[godinman]

This I must try! Hmmmmmm...

 

[Nightglow]

You're missing out on possibly the best thing ever! It's been a while but I'm pretty sure my dad used to just use some packet stuffing mix mixed into the sausage meat.

My mum has used the sausage meat/apple & paxo stuffing recipe for over 50 years.

 

[Glaucus]

How can you not now stuffing is pretty much always made with susage meat. To many packet generations maybe.

Agreed on sausage meat and apple is a good combo.

 

[godinman]

If you're going to act all pretentious about my lack of stuffing knowledge, at least proof read your post first.

As stated, we don't use packet stuffing, I just didn't know about the sausage meat thing.

 

[randomshenans]

I made one up 2 years ago and used it again last year as it was ace.

Sausage meat, smoked streaky bacon, breadcrumbs, crushed walnuts, dried cranberries, sage, port, salt, pepper and I think that was it...?

I forget, but it's about that.

 

[Goberpiles316]

I do two:

First - Tin of Chesnut puree, 2 onions, 1b sausage meat, breadcrumbs.

Second - Large pack of sage and onion stuffing, 2 onions, 1lb sausage meat, breadcrumbs

Cook the onion then add the sausage meat cook for a few minutes and then add the other ingrediants for each of the above depending on what your manking, transfer to the over and cook for 35-45 minutes. Its yummy.

 

[f00b4r]

don't forget the chicken/turkey livers if making from scratch!

 

[D.P.]

Ground pork, leeks, halved chestnuts, onions, seasoning.
Ground pork, apricots, almonds, onions, seasoning

 

[randomshenans]

Onions in mine too. Knew I forgot something.

 

[GhostlyPea]

It's all about chestnut stuffing (can of purée chestnuts mixed with sausage meant on around 50/50 ratio, then add some breadcrumbs to bind it)
mmmmmmmmmmmmmmmm

- GP