Spec me a decent Wok

[Merlin5]

I've got a cheapo Wok where some of the coating wore away, so stir fry rice noodles tend to weld themselves to that part of it. I also threw away some other Wok I got from Ikea with a similar problem. What brand of Wok do I need or what should I pay for a decent teflon coated Wok?

 

[Merlin5]

This has come up before, and the agreed solution was go to a large Chinese supermarket and get one from there and read how to season it.
Here is a good thread on the latter:
http://forums.overclockers.co.uk/showthread.php?t=18438766&highlight=season

Blimey that seasoning is a bit of a process. I haven't read the whole of the thread yet so none the wiser as to why it has to be from a chinese supermarket. I presume this seasoning would have stopped the coating coming off my cheap pans?