Soldato
- Joined
- 4 Aug 2007
- Posts
- 22,005
- Location
- Wilds of suffolk
Going skiing in January to a place with microwave and hobs, no oven, slight outside chance its a microwave oven combi.
I prefer eating out during the day and crashing in the evening, but the selection of food available is tricky considering whats available in the local spar and also with no oven.
So I am looking for ideas on some different meals that can be prepared with the available cooking facilities and some other normal basic ingredients (so stuff like milk, cheese, ham etc is fresh and available)
What I would ideally do is buy the dried ingredients in the UK and take them with us. Weight is almost a non issue, as we take 2x sets of skiis we have about an extra 10-15kgs of luggage allowance as pack the ski carriers with clothing to help protect them.
Ideally trying to create 3 days worth of decent evening meals I can plan and just add local fresh to enhance, so any ideas for decent dried products...?
I prefer eating out during the day and crashing in the evening, but the selection of food available is tricky considering whats available in the local spar and also with no oven.
So I am looking for ideas on some different meals that can be prepared with the available cooking facilities and some other normal basic ingredients (so stuff like milk, cheese, ham etc is fresh and available)
What I would ideally do is buy the dried ingredients in the UK and take them with us. Weight is almost a non issue, as we take 2x sets of skiis we have about an extra 10-15kgs of luggage allowance as pack the ski carriers with clothing to help protect them.
Ideally trying to create 3 days worth of decent evening meals I can plan and just add local fresh to enhance, so any ideas for decent dried products...?