7 Oct 2012 at 12:42 #1 MofoKilla MofoKilla Soldato Joined 28 Nov 2005 Posts 2,955 hi guys got a 2kg duck in fridge was on half price at tesco whats generally the best way to cook it , i want it nice an tender with lots of flavour. thanks.
hi guys got a 2kg duck in fridge was on half price at tesco whats generally the best way to cook it , i want it nice an tender with lots of flavour. thanks.
7 Oct 2012 at 13:01 #2 bsoltan bsoltan Soldato Joined 16 Oct 2005 Posts 4,107 Location UK This one looked nice when I saw it on TV. Nigel Slater's roast Christmas duck http://www.bbc.co.uk/programmes/p00mrfss
This one looked nice when I saw it on TV. Nigel Slater's roast Christmas duck http://www.bbc.co.uk/programmes/p00mrfss
7 Oct 2012 at 13:11 #3 Glaucus Glaucus Man of Honour Joined 11 Mar 2004 Posts 76,637 The ultimate duck dish is confit of duck, witha. Super sweet cherry sauce. Never found a decent recipe for the sauce though. Probably a pointless thread as it takes days to do, although I'm sure there's fast recipes about. So yeah go with something else.
The ultimate duck dish is confit of duck, witha. Super sweet cherry sauce. Never found a decent recipe for the sauce though. Probably a pointless thread as it takes days to do, although I'm sure there's fast recipes about. So yeah go with something else.
8 Oct 2012 at 08:00 #4 randomshenans randomshenans Soldato Joined 11 Sep 2009 Posts 14,064 Location France, Alsace Could do a few things with it. I'd joint in, use the breasts for one thing, confit the legs and that.
Could do a few things with it. I'd joint in, use the breasts for one thing, confit the legs and that.
8 Oct 2012 at 11:04 #5 div0 div0 Soldato Joined 12 Jan 2006 Posts 4,576 Location Edinburgh Duck breast = pan fried Duck legs = confit, or crispy shredded. Yum.