I have a induction hob - Used to have a Ceramic - Induction is much better for me - Between house purchases we rented and that had gas hob - it had been 35 yrs since we had gas and have to say we prefered electric - could have been what we had got used to.
Only trouble with Induction we had to bin all our Circulon pans for Induction pans - not cheap I can tell you.
If at all possible buy a hob with knobs on - these touch controls are pants - easy to clean but PITA to use.
please don't buy de detrich, right now I've got that off my chest I repair under warranty for Electrolux group and Beko group and have very little problems with any of there induction hobs
Ynot if your pan attracts a magnet it will work on induction personally if i was buying a ceramic type glass hob i'd get new pans anyway, also avoid aluminium one as melting point of alu is quite low and will ingrain into the glass and on induction could melt pan leaving just the biscuit (disc of metal in base to make pan work on induction) .
The chappies above have covered the main reasons that I asked the question
Also, I've found induction hobs to be very expensive to run. We're talking 2-3 times the cost of gas for cooking the equivalent. Of course this does depend on the individual hob and some will no doubt have much higher efficiencies than the one I had.
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