Spec me dinner for tomorrow.

Number_25

Number_25

Number_25

Soldato
Joined
23 Dec 2010
Posts
3,483
Didn't see myself posting this on a 'hardware based' internet forum, but I'm all out of ideas. Parents have left me and my younger brother at home for the weekend and I'm fed up of eating Pizza, Chips, Sausages and whatever.

So i've given you the task of coming up with something different for dinner tomorrow.

Budget:- £10
People:- 2
Cooking Experience; Pretty decent
 
Really simple creamy curry

2 Cans of coconut cream
4 Onions
Can of chick peas
6 Tomatoes
2 tps Tumeric
2 cloves of garlic
2 tps Cumin
1 tps Curry Powder

Fry onions and garlic
Throw in spices
Pour in coconut
Chuck in chick peas
Peel tomatoes, chop em up and chuck them in
Leave it to cook slowly for about an our or so

Chuck some protein in there too if you like, serve with rice and/or naan
 
You can't go wrong with meatballs, in a cream and mushroom sauce

beef mince, finely diced onion, garlic paste, oregano, egg, optional parmesan.
Beef stock, half the amount of cream to beer stock, musrhooms and worcster sauce.

Mix all the meatball ingredients together. Form small balls and fry, brown all over. Slice the mushrooms and fry with the balls, add the beef stock and reduce by about half. Throw in the cream and Worcester sauce. Serve with taglatelli pasta.
 
Last edited:
grab some samosa from local indian sweet shop

grab some glarb jamun also from indian sweet shop(pronounced like that not sure on spelling) serve 2 pieces with scoop of vanilla icecream theres your dessert

open tin of chickpea :D

fry some onion with spoonful of indian paste(how ever hot ya like it feel free to add spices/spice mix if ye want to go that way), add in tin chickpeas + some water let it cook for about 20-25 minutes, stirring occasionally
+bag of salad
+ warmed up samosa's -prefer grilling/in oven gets them nice crispy microwave gets them soggy ;(
+ cold beer :D

Serves 4 or hungry 2 people lol
total about £10
 
AcidHell2 said:
You can't go wrong with meatballs, in a cream and mushroom sauce

beef mince, finely diced onion, garlic paste, oregano, egg, optional parmesan.
Beer stock, half the amount of cream to beer stock, musrhooms and worcster sauce.

Mix all the meatball ingredients together. Form small balls and fry, brown all over. Slice the mushrooms and fry with the balls, add the beef stock and reduce by about half. Thro in the cream and Worcester sauce. Serve with taglatelli pasta.
Click to expand...

That sounds good, especially the beer stock ;). Going to make that this week.
 
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