Making Beef and Ale Pie for a few friends but I'm struggling with a starter. I can think a few that I like but they seem more Italian based and not sure they go.
I quite often make bruschetta with an onion and tomato topping but I'm not sure that really matches the pie? Although it will balance nicely with the heavier pie.
Any suggestions my food connoisseur friends?
I quite often make bruschetta with an onion and tomato topping but I'm not sure that really matches the pie? Although it will balance nicely with the heavier pie.
Any suggestions my food connoisseur friends?