Steak - How do you like yours?

Phil W · 20 May 2011 at 12:57

I like mine Medium-Rare usually... If i'm cooking at home it'll go in the George Foreman for no more than a minute and a half usually..

How do you like yours?

Craig1981 · 20 May 2011 at 12:59

I usually always go medium to well done.

geoirv23 · 20 May 2011 at 12:59

Room temprature

Andr3w · 20 May 2011 at 12:59

Rare to medium rare! George foreman?

tut tut tut!

randomshenans · 20 May 2011 at 13:00

Blue. They pretty much always overcook it anyway.

I did order one fillet I had in Tynemouth blue and it was fridge cold in the centre. I complained and the waiter's response was, "Well you did ask for it blue"

Sorry, but if you haven't got the knowledge about the food, don't start. You should never cook a steak straight from the fridge, or any meat. Tools.

They took it back and cooked it some more, making it then medium, which is also not what I wanted. Should have gone with the fish.

Cuchulain · 20 May 2011 at 13:01

Lift its tail, wipe its behind and slap it on the plate!

glitch · 20 May 2011 at 13:04

Medium-rare. Cooked so the meat in the centre is just turning pink and the flesh is starting to firm up but the steak is still deliciously tender.

I think that's somewhere around the 55°C mark for a decent steak.

Burnsy2023 · 20 May 2011 at 13:10

I like it perfectly medium, but in most places I usually ask for medium rare for the inevitable overcooking.

HeX · 20 May 2011 at 13:13

Black and covered in tomato sauce.

Phoen1x · 20 May 2011 at 13:16

Blood running but cooked, so I guess the rare side of medium rare

Sunbed · 20 May 2011 at 13:20

HeX said:
Black and covered in tomato sauce.

http://i53.tinypic.com/2wnpjkj.jpg[img][/QUOTE]

STEAK FANBOYS MAD LOL

JRS · 20 May 2011 at 13:25

Blue. Or even not cooked at all as steak tartare, but I don't have that very often

Liampope · 20 May 2011 at 13:45

Rare. But even then I want it to have been cooked on a high enough heat that there is some nice charring on the outside whilst as much as possible on the inside is red rare. Mmmmmm

stulid · 20 May 2011 at 13:51

Medium-rare, need to see a little bit of blood dude.

Carnivores rock!!!!!

Mr-White · 20 May 2011 at 13:56

Medium, I like the cooked taste on the outside but still moist in the middle

MW

Wizzfizz · 20 May 2011 at 14:15

Well done

Glaucus · 20 May 2011 at 14:19

Pretty much like this, dark colour on them outside very rare middle. But sometimes I do fancy well done steak, not entirely sure why.

PixelChef · 20 May 2011 at 14:20

Medium rare.

Geeman1979 · 20 May 2011 at 14:24

The more welldone the better,the thought of eating steak with the blood dripping out makes me gag.

FNGsam · 20 May 2011 at 14:25

AcidHell2 said:
Pretty much like this, dark colour on them outside very rare middle. But sometimes I do fancy well done steak, not entirely sure why.

Medium rare for me, the outer pink of yours not quite as pink as the centre, although I don't mind that. I prefer them to slightly under cook it as opposed to over..