*** Sunday Lunch thread ***

[Danthus]

It's Sunday what have you got on the menu today?

We are having roast pork, roast potatoes and hispi cabbage.

For desert rhubarb crumble with custard.

 

[Danthus]

Scotch bonnet lamb belly, swede Rosti and coleslaw.

Can you send me some rhubarb crumble. I friggin' love rhubarb crumble.
1/3rd rhubarb and 2/3rds crumble made with an oat mix with brown sugar and a massive scoop of Cornish vanilla ice cream melting over it.

I add oats to my crumble.