Sushi Maker.

Von Smallhausen · 24 Apr 2011 at 03:10

Can anyone spec me one ?

The simpler the better. It is fast becoming my favourite and there are a couple of Yo establishments not far away but I would like to try and make my own.

mangobreeder · 24 Apr 2011 at 07:38

Just get a bamboo mat to start with, and practice making rolls. I would not get too hung up of moulds and stuff to begin with, start by sourcing good FRESH fish, and getting your rice perfect.

Cybermyk · 24 Apr 2011 at 15:21

As said, start off with the mat. If you use the kit it only really shapes the sushi into hearts or squares and stuff.

You can get most of what you need from Tesco or Asda. I'd start off with some smoked salmon or crab sticks with shredded cucumber and wasabi, just to get the hang of it.

For dips you'll not go wrong with light soy sauce enfused with ginger and garlic but again a little experimentation is required for your own taste.

Xelene · 24 Apr 2011 at 22:57

My wife is a good Sushi Maker

Just get a mat. Tuna mayo and/or Avocado are good fillings if you cant source fresh fish. Salmon and Tuna are generally the easiest to find fresh.

rypt · 25 Apr 2011 at 14:08

Prawns also make for great fillings