Stick it in the sous-vide after and you're good to go.Not so useful when freezing in bulk.
Go for the bags. When you take them out of the freezer, quick run under the tap to melt the contents a little and the food will just slide right out!
Ikea do a version that is slightly cheaper too./QUOTE]
http://www.ikea.com/gb/en/search/?query=FÖRTROLIG
They look pretty good. Might invest in some of those![]()
Are (Chinese) takeaway ones actually suitable for the oven though?
Those ones on Nisbets Moses linked to doesn't mention the oven.