Tartiflette anyone?

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Joined
3 Aug 2004
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Bendigo, Australia.
You know, I'm sure I asked this before but can't find anything here. Can anyone familiar with French cuisine recommend a suitable substitute for Roblochon for my tartiflette?

Some say Muenster, Livarot or raclette and others say any old camembert will do.
 
Unfortunately, doing the shopping with 5 kids is an experience I would rather avoid where possible, so if one of the major supermarkets sell it online I can do my whole shop in one go. Thanks for the suggestions.
 
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