Tea and Biscuits

Sinque · 14 Jul 2007 at 15:53

Which are your favourite dippers?!

My personal favourite are chocolate covered digestives.

Sinque · 14 Jul 2007 at 15:57

~J~ said:
Dipping anything in my coffee I find repulsive.

But I do like a nice shortbread dipped in hot milk when I'm laid on the floor on the beanbag watching a film.

Coffee i've never tried with biscuits... But as i'm a religous coffee drinker I doubt I could stand all the little crumbs which are left at the bottom after a few biscuits. Gross.

Sinque · 14 Jul 2007 at 21:29

mr_x_plosion said:
I was hoping this thread was an invite round yours for tea and biscuits, quite dissapointed tbh

Let's have a tea, biscuits and scones OcUK meet!

Sinque · 14 Jul 2007 at 23:01

ps3ud0 said:
Custard Creams or Rich Tea

ps3ud0

Custard Creams, how could I forget!

Definately those or chocolate digestives without a doubt. Rich tea though, you leave them in your tea for about half a second and they snap in. ridiculous.

Sinque · 15 Jul 2007 at 00:22

ps3ud0 said:
But that, my son, is when you divide the men from the boys...

ps3ud0

It's a very delicate operation. You first dip for only a few moments and test the crunch inside the skin of the biscuit. If it's still solid you get another biscuit and leave it in for a few moments longer and test again. Rinse and repeat until the perfect texture is created!

Then you get the people who think they know the art of dunking Rich Teas. They just plop it in and expect miracles. Nothing as such happens.... In goes the biscuit and their brew is ruined.