Tea

Soldato
Joined
3 Mar 2008
Posts
2,566
I have been given some very expensive black tea, and wish to enjoy it to fullest.

My understanding is

2-3grammes of loose whole tea leaves per 200 ml of water

heat the pot, brew for 2-3mins,

strain

add milk and sugar to taste.

how does this sound?
 
Whatever you do just don't use sugar!!!11111one

For your average sized tea pot and with a strong tea like that, 3 teaspoons of leaves into the pot will do the job. When I say average sized tea pot, I'm guessing about 700-800 ml :S

i only ever make 1 cup at a time, so im going with 1 teaspoon, and 250ml water.
 
I find darjeeling is a little subtle in flavour and is overpowered by milk.

Try a bit of lemon instead maybe.

i take my darjeeling, with a tiny bit of milk, as black as it will go, but still with milk.

but like you i find the flavour too subtle, and prefer a more fuller bodied tea. English breakfast being a personal favourite
 
ill pick up my emails in the morning so down worry.

P&P, dont worry it will only be a few quid.

i might work for an investment bank, but the credit cruch hasnt hit that hard yet :)
 
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