**The Chicken Wing Thread**

[randomshenans]

Who doesn't love wings?! I mean... yes, they're fiddly, on the bone, with not the most amount of meat on, but they're just awesome.

There are a bunch of ways to do them though. A boat load, in fact. So how do you do yours?


I mainly do mine very simply. I use my basic BBQ rub (paprika, chili powder, garlic powder, dried onion, salt, ground black pepper, cayenne, celery salt, dark brown sugar) and cover them in it and leave for a while.

Then, start them on a really hot BBQ to get them nice and crispy, then move to indirect heat, and smoke them a bit with hickory.

They're immense.

Loads of different recipes though, and I'm all up for mixing it up and trying yours.

Do tell...

I'll get some tonight for this weekend, just because no pictures is a no no!

 

[randomshenans]

Friday night wing night. I love me some wings

 

[randomshenans]

Sounds good Tom! Will have to try some more out. I might try and make some proper sticky BBQ hot wings at the weekend. Although, I'll be the only one eating them I'm sure ha

 

[randomshenans]

I bought some more yesterday. The kids bloody love wings. I made up some BBQ sauce as well, so will do them on the BBQ smoke them right out with a small bit of the Basic BBQ rub and then this homemade BBQ sauce on them, keep them mopped as I cook so they go all sticky.

More pics of that too Naturally.

 

[randomshenans]

BBQ rub and BBQ sauce, sticky, smokey wings. Mmmm

 

[randomshenans]

Nah, usually just leave them as they are. Love the sound of tandoori wings though!

My dinner last night was like 10 wings. Protein, yo.