The colonel's 11 herbs and spices?

PiKe · 7 Jun 2011 at 23:05

I know this is supposed to be some closely guarded secret but as much as I like kfc, I can't help but think I could do it better at home.

There are times when you can almost taste the detergent the chicken is washed in

I know this is almost blasphemy to consider kfc as cooking

Anyone any ideas?

PiKe · 7 Jun 2011 at 23:15

No we don't have big Indian supermarkets up norf'.

PiKe · 7 Jun 2011 at 23:39

Because like I said in the OP, last time I went I felt as if I could taste what the chicken was washed in.

PiKe · 8 Jun 2011 at 00:01

Quantities or just throw random amounts in? :d

What gives it the golden colour?

PiKe · 8 Jun 2011 at 00:14

Cheers.

PiKe · 8 Jun 2011 at 09:25

You don't want to slip with that stuff then.

PiKe · 8 Jun 2011 at 12:00

Any way to do it without a deep fat fryer or would you just have to bread them instead.