So long... Waistline and wallet.
Pretty sure this is where i was getting my bulk from - https://bakery.keylink.org/products/dark-chocolate
Nowadays I just Amazon callebaut dark and milks, store it in big kilner jars and use it for baking too so always on hand.
I got my callets from Amazon too but found out they are quite a bit more expensive for a 1kg bag £22 instead of £16. Anyway, had a go and made a 450g bar of Dubai chocolate (bought too large moulds) , thought the tempering was going to be a pain but it was quite straight forward, got a nice glossy finish and good snap. Dont normally like Dubai chocolate that much due to the chocolate not being that great quality but with the Belgian callets, its superb.
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