The **Now Eating** Thread

Had a KFC tonight. This particular piece of chicken was heaven. Back to normal boring food tomorrow :(

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Time to raid the garden.
I've got three patches of spuds growing, and I can't possibly eat that much before they go off, so..

Dig them up..

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Few minutes in the steamer..

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Toss in olive oil, salt & pepper then partially cook in the air frier..

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Lob in bags, and freeze for super freshness..

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When I want to eat them, then a few minutes in the air frier is all it'll take :D
 
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