The **Now Eating** Thread

I know 3 Scots, one from Fife, one from Aberdeen and one from Inverness and none of them can say it.

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I'm special then :D
 
So on my venture I came across an Indian which looked familiar, I decided to go with Garlic Naan, Popadoms, Chilli Sauce to go with a beautiful Butter Chicken.

I don’t do spicy on a school night, even a veteran like me has learned from that :D

That looks lovely, just hope you dont regret it in the morning
 
That looks lovely, just hope you dont regret it in the morning

I’ll be fine! It’s lovely, photographs don’t do it justice, once it cooled down lovely and thick.

It’s more the Garlic that comes out of my skin the next day rather than spice on other curries.

What I like about Butter Chicken is 0 ill effects the following day, especially when I’m around people.

Save the hot, garlicky ones for weekends :cry:
 
I’ll be fine! It’s lovely, photographs don’t do it justice, once it cooled down lovely and thick.

It’s more the Garlic that comes out of my skin the next day rather than spice on other curries.

What I like about Butter Chicken is 0 ill effects the following day, especially when I’m around people.

Save the hot, garlicky ones for weekends :cry:
Glad you enjoyed and will be fit to eat another day. As for me, even before I was unwell the heart burn would have crippled me :cry:
 
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