News flash: Local Indian restaurant closes it’s doors in Sheffield as regular customers defect to Aldi‘the Pathia was just as good tbh’.
Gaah! It's full of gut Melting Protein...
Jesus, it's full of Wheat.
Darn
Not everyone has a whingy stomach like yoursGaah! It's full of gut Melting Protein...
Jesus, it's full of Wheat.
Darn
35 day aged 20oz rib eye, peppercorn sauce, chips, flat mushroom and watercress
YesEither that, or I’m concerned there may be a Pathia shortage
Genuinely though, they are top tier in terms of ready meals.
@Ad_Augendae I imagine you suspected that would be the case
Looks like you followed instructions of a Old El Paso Fajita kit on a Jacket Potato
My bad, it is a 10oz.
It's long term effects that matter Rob. Fun fact, I eat Codex which is Wheat with the gluten removed. Also Aldi for a long time has provided a big range of GF free stuff which is why i was Disappointed.Not everyone has a whingy stomach like yours
• Coeliac disease affects at least 1 in 100 people in the UK and in Europe; however, only 36%
of people with the condition are currently clinically diagnosed.
• The average length of time taken for an adult to be diagnosed with the disease from the
onset of symptoms is a staggering 13 years.
www.coeliac.org.uk
Code:• Coeliac disease affects at least 1 in 100 people in the UK and in Europe; however, only 36% of people with the condition are currently clinically diagnosed. • The average length of time taken for an adult to be diagnosed with the disease from the onset of symptoms is a staggering 13 years.
Coeliac disease fact sheet 2023
The Sad thing is I was Diagnosed when I was 10 Months old, but my mother didn't understand the disease properly in 1967, so decided I was fine and continued to feed me wheat when my symptoms subsided, apparently her friend said she cured me by feeding me lots of biscuits......
Anyway!
Sauce?I'm glad I can now 'njoy a basic sarny these days tbh, i've waited too many years for this!
