The **Now Eating** Thread

[HoneyBadger]

 

[mac1]

Lemony chorizo orzo

 

[Gilbert89]

My kind of Taco’s! Beige, Beige and Beige

I forgot to post yesterday’s Snack but it was Meatless Chicken, Chipottle and Honey Seasoning with Siracha Mayo Sauce on Herb Flatbreads which were really nice.

 

[sigma]

Straight to the loo, do not collect $200 (poo hundred?). Walking advised, skipping is too risky.

That could be a poem:

Straight to the loo,
Do not collect two,
Hundred,
Walking advised,
Skippig is too,
Risky!

 

[Mr Badger]

Beansprout and mushroom Foo Yung with gravy.

 

[Gilbert89]

Cheers Rob, Pie & Mushy Pea’s

 

[marinersfan]

A sourdough hot cross bun.
I think the smell made the other shift gimps in the canteen jealous.

 

[{SAS}TB]

Prawn crackers and sweet chilli dip. Edame beans in soy sauce and salt

Burrata salad -Soy & maple drizzle, pomegranate, mixed leaf salad, cucumber, spring onions, mango, dragon fruit, pine nuts, sesame seeds, sourdough bread.

Burger, Asian slaw and chips

Chocolate brownie, ice cream and raspberries

 

[marinersfan]

Cheese and tomato on toast celebrating being on holiday until the 25th.

 

[aVdub]

 

[{SAS}TB]

 

[aVdub]

 

[{SAS}TB]

Ready salted crisps and mayo in a cheesy topped bun

 

[Stu999]

 

[Philtor]

White bread, lashings of butter and these = best crisp sambo in the world!

 

[~>Dg<~]

Ready salted crisps and mayo in a cheesy topped bun

been looking at different mayos this week. apparently polish mayo is the king. not tried it yet. winiary mayonnaise.

 

[rodders]

 

[mac1]

Harissa chicken stew with cous cous

 

[Ad_Augendae]

 

[{SAS}TB]