The **Now Eating** Thread

[BallistixOnZ490]

Looks nice, but not much of it. I could do that in about 6 mouthfuls.

How about this much?

Have to cook a quad amount cos the 1 Kg chicken breasts freeze together and wouldn't separate.

I call my marinade 'heart attack masala' instead of butter masala cos its all butter no milk or cream. The few attempts I made at making into my own sauce wasn't as good as adding jarred sauce to it.

Also I used a scotch bonnet. Liquid lava.

 

[Martynt74]

Annoyingly no pictures, but over the weekend we ordered the bake at home pizzas from Rudys. They were superb. Will definitely be ordering again and it's making me tempted to get a pizza oven!

 

[esoteric]

I ran out of butter the other day so did cheese on toast under the grill and decided to try ground salt and black pepper on a piece, was bloody lovely!

 

[the-evaluator]

Cheese on toast is a wonderful thing. I like a good whack of Lea & Perrins on mine.

 

[HoneyBadger]

Sprinkled paprika works too!

 

[BallistixOnZ490]

I ran out of butter the other day so did cheese on toast under the grill and decided to try ground salt and black pepper on a piece, was bloody lovely!

I have like 6 blocks of lurpak unsalted in my freezer so I dont run out, but haven't made anymore baked things for a while.

 

[the-evaluator]

We ran out of butter a few weeks ago so ended up making some salted cultured butter. Amazing stuff.

 

[Raymond Lin]

Kewpie Mayo, Scrambled Eggs with fried mozzrella, topped with caramelised onions. I should have put the eggs on TOP of the cheese.

 

[Martynt74]

Looks great. That mayo is pretty pricey though. Is it worth it in your opinion?

Similar to my homemade "Mcdonalds bacon/egg bagel", they're so much nicer than the Mcdonalds efforts!

 

[Raymond Lin]

Looks great. That mayo is pretty pricey though. Is it worth it in your opinion?

Similar to my homemade "Mcdonalds bacon/egg bagel", they're so much nicer than the Mcdonalds efforts!

It's much better, i use it as a treat. Normally I just use Hellmann's.

Kewpie > Hellmann's

I will die on that hill.

 

[Nevakonaza]

Katsu Curry, healthier edition.

That looks lovely, I must make a Katsu curry at some point.

 

[Martynt74]

Will order some of that then, as you say, for certain things it's well worth a better product.

 

[Raikiri]

Kewpie 100% > Hellmans.

 

[the-evaluator]

I really dislike Hellmans. For me it's either Heinz, Kewpie or (if I can be bothered) home made.

 

[jpaul]

Kewpie Mayo, Scrambled Eggs with fried mozzrella, topped with caramelised onions. I should have put the eggs on TOP of the cheese.

how did you do the fried moz pancake without it spreading across the pan/liquidating ? I'd only heard of deep fried moz.

 

[Raymond Lin]

how did you do the fried moz pancake without it spreading across the pan/liquidating ? I'd only heard of deep fried moz.

It's not Moz ball but grated moz, so it's lower water content to begin with.

 

[Raikiri]

Made a chicken and beluga lentil Moroccan stew, khobez bread and grilled courgette. Not the most photogenic food but tasty.

 

[Craig1981]

Had lunch for the first time in Sugo in Glasgow today. Got the Tagliolini with pesto, green beans and potato. It was delicious!

 

[Digital X]

A nice little bit of Seabass with brown bread and butter.

 

[MrMarvelous]

Hospital meals look more appetizing that that!