Poll: Tip: How to make sure your egg yolk is in the centre

Which do you prefer?

  • Left - Dead centre.

    Votes: 11 24.4%
  • Right - Anywhere as long as it's on my plate.

    Votes: 5 11.1%
  • Don't care, either will do.

    Votes: 29 64.4%

  • Total voters
    45
Man of Honour
Man of Honour
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27 Apr 2004
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In bed with your sister
I heard this recently on Saturday kitchen live and got around to trying it tonight. If you shake an egg vigorously before cooking it, the yolk will be perfectly central when cooked - works for boiled or fried eggs.

In the picture below, the left hand egg was shaken vigorously for ~10 seconds before cracking it open. The egg on the right was not shaken at all. I did not tamper with the eggs in any way once in the pans.

PpDPqlS.jpg

I haven't tried it with boiled eggs but they did it on the programme and it worked.
 
My mum just confirmed she's done this for years and it works brilliantly. Why haven't I heard of this earlier?

Another one of life's regrets!
 
I'm laying in bed reading this and I really want to go downstairs and try this now. I was wondering this the other day when I had a centralised yoke in a cafe.

Also I now have this vision of eggs going flying in kitchens all over OcUK land.
 
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