I don't know what is Sarlacc and can't translate...there are snails done in a style of my valley with mushroorms and walnuts. When I was child I found this dish absolutely disgusting but now every autumn I eat these snails several time, excellent with polenta.
I know that snails are "disgusting", for me too. But if you try for the first time you have to change opinion, it seems to eat a normal meat but very fine
what do you eat in uk or scotland, what is haggish???
For someone in other regions could be rather strange and horrific but already tried and not bad at all, here is the same thing.
Do you prefer this???? a typical cheese ( rather sweet ) from my region, last summer in the restaurand i spoke with two men of OXford, they wanted to bring this cheese in uk and they ate 7 ( and i repeat 7 ) times the same cheese....very funny.
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