Topside Roast Beef Inspiration....

R.O.S.S.I

R.O.S.S.I

R.O.S.S.I

Soldato
Joined
16 Nov 2002
Posts
11,289
Location
The Moon
Got a small top side of beef for tea tomorrow, can anyone throw any inspiration my way for how to cook it? Or is it best to keep it simple, bit of salt, pepper and roast it?
 
Should have mentioned I didnt want to slow cook this one, wanted to get it so it was a bit rarer in the middle. Will probably just give it a fry to seal it up then pop it in the oven to roast really if no one throws any recommendations!

There's plenty of culinary geniuses on here so I'm hopeful!
 
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