Im moving houses soon and I'm trying to use up as much of my pantry as possible, and see if I can have some fun cooking along they way. I have a huge bag of cornstarch (like 1lb) but rarely use the stuff (in fondues and for gravies).
Just wondering if their are things like gluten free cakes or cookies made primarily from cornstarch that anyone has any experience with. It does look like you can substitute small amounts of floor for cornflower, but how far can this be pushed?
Any other uses that would use up a fair amount?
Just wondering if their are things like gluten free cakes or cookies made primarily from cornstarch that anyone has any experience with. It does look like you can substitute small amounts of floor for cornflower, but how far can this be pushed?
Any other uses that would use up a fair amount?