Vacuum food sealer

f00b4r said:
I have one that i use for my water bath (i have the Sous vide supreme one).
It is decent but i wish i had bought seperately, specifically with the following 2 features:

- Pulse(?) option to allow you to seal stuff that has liquids (you really don't want to get liquid in the sealer)

- The type that allows you to attach to a plastic canister and evacuate them; this is awesome for storing certain foods and even better as it allows you to do instant, or near instant, marinading, pickling and infusing.
Click to expand...

Do you know any models/makes with this on it?
 
Thanks guys, I went with the one in my op, I will probably regret it, but I just can't afford the liquid ones at 150 ATM. And there's not much liquid I would use.

It's more for home made jerky, sausages etc.

As well as when I buy bulk meats I can portion them out. Lots of feedback saying bags are expensive, but they don't seem bad to me, 22m for £8
 
My first attempt. I've eaten so many nuts. If I didnt eat so many a kilo would probably make 30/35bags. As it is I have 20.

The spice mixture isn't the greatest, so ill have to tweak that.

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Resonably impressed with for the price, getting a vacuume wastes so much bag and can be a bit hit or miss, tugging the bag slightly normally solves it, it also says the vacuum button should seal it as well, but it doesn't even turn the element on, once your happy you have to press the seal button.
I expect these small issues is what you can pay the premium to sort out.
 
Well I wish ii had got something better, yet another kitchen gadget I skimped on and now will have too buy again.
It only punctures the bag 1 in 6 times to create the vacuume.

I'm using it a. Fair bit as well, I buy monthly meat packs and break it down int smaller portions, as well as the nuts and jerky.

So the next question is what is a decent make/model.
 
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