Soldato
- Joined
- 12 Sep 2012
- Posts
- 11,698
- Location
- Surrey
Just replaced my waffle maker and am a big fan of waffles both savoury and sweet.
From my experience, recipes vary so much and results can go from dense and soft to light and crispy. I treat making savoury waffles akin to making cheese toasties by chucking in bits of ham, chopped onion and cheese. I have even gone as far as to using a lot of egg and grated par boiled potatoes to create some sort of waffle shaped hash brown.
I wanted to ask OCuk members what your best waffle recipes and what the waffle is like?
My girlfriend is of the opinion that crepes are better, so i need your help to sort this out.
My personal favourite is to make a standard Belgian waffle mix but separate the egg white from the batter. Add a bit of sugar and vanilla/lemon and whisk into a kind of meringue like foam. Then i fold the foam into the batter and cook that bad boy. Then dust with more sugar and eat with Nutella and crushed nuts.
From my experience, recipes vary so much and results can go from dense and soft to light and crispy. I treat making savoury waffles akin to making cheese toasties by chucking in bits of ham, chopped onion and cheese. I have even gone as far as to using a lot of egg and grated par boiled potatoes to create some sort of waffle shaped hash brown.
I wanted to ask OCuk members what your best waffle recipes and what the waffle is like?
My girlfriend is of the opinion that crepes are better, so i need your help to sort this out.
My personal favourite is to make a standard Belgian waffle mix but separate the egg white from the batter. Add a bit of sugar and vanilla/lemon and whisk into a kind of meringue like foam. Then i fold the foam into the batter and cook that bad boy. Then dust with more sugar and eat with Nutella and crushed nuts.