I usually go for banana and chocolate spread, or just cointreau and a bit of sugar for something a bit more classy.
But this year I fancy something different, maybe a savoury filling of some sort.
So, great culinary wizards of OcUK, what's going in yours??
PK!
But this year I fancy something different, maybe a savoury filling of some sort.
So, great culinary wizards of OcUK, what's going in yours??
PK!